Starting with fresh ingredients like avocado and cucumber, this take on a poke bowl is simple to execute and incredibly tasty. Try this variation on everyone’s favorite sushi roll, deconstructed, with all the great taste of a California roll.
Recipe information
Total Time
20
Ingredients
Ingredients
5
cups Cooked Rice, kept warm
1
/4 cup Seasoned Rice Vinegar
1
English Cucumber, Chopped
1
Avocado, peeled, pitted and chopped
2
Packages (8 oz. each) Crab Delights® Flake or Chunk, chopped
Toasted Sesame Seeds
Optional: Nori Flakes, Pickled Ginger, Wasabi and Soy Sauce
Need to make a substitution?
Preparation
Step 1
Toss rice with vinegar and divide between 4 serving bowls. Top with cucumber, avocado and Crab Delights® and sprinkle with sesame seeds. Serve with Sriracha mayonnaise.
Step 2
(Optional) Sprinkle with nori flake, add pickled ginger, wasabi, and soy sauce on the side for additional flavor.