Butterscotch PuddingRomulo Yanes
Recipe information
Total Time
1 3/4 hr
Yield
Makes 4 servings
Ingredients
1
/2 cup packed dark brown sugar
2
tablespoons plus 2 teaspoon cornstarch
1
1/2 cups whole milk
1
/2 cup heavy cream
2
tablespoons unsalted butter, cut into bits
1
teaspoon pure vanilla extract
Accompaniment: lightly sweetened whipped cream
Need to make a substitution?
Preparation
Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.