Breakfast Yogurt Pops with Fruit and Granola

Name: Breakfast Yogurt Pops (aka Popsicles) with Fruit and Granola | Epicurious
Cook time: 10 minutes
Total time: 2 hours, 10 minutes
Yield: Makes 10
Ingredients: 1 1/2 cups plain Greek yogurt; 1/2 teaspoon vanilla extract; 1 tablespoon plus 1 teaspoon honey, divided; 1 1/2 cups mixed berries, sliced if large, and/or cubed peaches; 1/2 cup granola; 10 (2.5-ounce) ice-pop molds and sticks

By Rhoda Boone

June 15, 2017

Six breakfast yogurt pops studded with berries and granola on a sheet pan.

Photo by Chelsea Kyle, Food Styling by Rhoda Boone

These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!

Recipe information

Total Time
2 hours, 10 minutes
Yield
Makes 10

Ingredients

1/2 cups plain Greek yogurt

/2 teaspoon vanilla extract

tablespoon plus 1 teaspoon honey, divided

1/2 cups mixed berries, sliced if large, and/or cubed peaches

/2 cup granola

Special Equipment

(2.5-ounce) ice-pop molds and sticks

Need to make a substitution?

Preparation

Step 1
Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
Step 2
Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
Do Ahead
Step 3
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

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Recipe information

Ingredients

Special Equipment

Preparation

Step 1

Step 2

Do Ahead

Step 3

Recipe notes