Breakfast BurritosCatherine McCord
Recipe information
Total Time
5 minutes
Yield
Serves 4
Ingredients
4
eggs
2
tablespoons milk
3
/4 cup pinto beans, cooked, rinsed and drained
1
/2 cup salsa
canola oil spray, oil or butter for pan
2
corn tortillas, warmed if desired
sour cream, cheese or avocado, optional
Need to make a substitution?
Preparation
Step 1
Whisk the eggs, milk, and salt in a bowl.
Step 2
Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.
Step 3
Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
Step 4
Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
Step 5
Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.
Step 6
Serve.