Skip to main content

Blueberry Muffin Smoothie

Photo of smoothie ingredients blueberries banana oats.
Photo by Colin Price

This smoothie mimics the flavors of everyone’s favorite blueberry muffins, only it’s chock-full of ingredients any kid (or adult) should be eating. I particularly like to make this smoothie when wild blueberries are in season.

Recipe information

  • Yield

    Serves 1

Ingredients

1

⁄2 cup (74 g) fresh or frozen blueberries

1

⁄2 fresh or frozen banana, peeled

1

⁄2 cup (120 ml) plain or vanilla Greek yogurt

1

⁄4 cup (20 g) old-fashioned oats

1

⁄4 teaspoon lemon zest

1

⁄2 cup (120 ml) milk of choice

Need to make a substitution?

Preparation

  1. Combine all the ingredients in a blender and blend until smooth.

cover of Smoothie Project book of smoothie recipes with author Catherine McCord
From Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age by Catherine McCord. © Abrams, 2019. Photography by Colin Price. Buy the full book from Amazon.