Blueberry-Beet Smoothie with Coconut WaterTatsuro Nishimura, food styling by Rhoda Boone
This vibrant smoothie is full of vitamins and antioxidants.
Recipe information
Total Time
10 minutes
Yield
Makes 1 serving
Ingredients
1
cup frozen blueberries
1
/2 cup peeled and grated red beet (1 small beet)
1
/2 cup low-fat Greek yogurt
3
/4 cup coconut water
Need to make a substitution?
Preparation
Place ingredients in blender in the order listed and blend until smooth.