Recipe information
Yield
serves 6
Ingredients
1
1/2 pounds ground beef
1
cup fresh breadcrumbs
1
onion, chopped
1
egg, lightly beaten
1
1/2 teaspoons salt
1
/2 teaspoon pepper
Two 8-ounce cans tomato sauce
1
/2 cup water
3
tablespoons vinegar
3
tablespoons brown sugar
2
tablespoons prepared mustard
2
tablespoons Worcestershire sauce
Need to make a substitution?
Preparation
Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, the water, vinegar, sugar, mustard, and Worcestershire. Pour this sauce over the meatloaf. Bake at 350 degrees for 1 hour, basting occasionally with the pan juices.