Active time: 40 min Start to finish: 1 1/2 hr
Recipe information
Yield
Makes 4 servings
Ingredients
For filling
1
7
1
1
3
For topping
3
3
1
1
3
2
1
Need to make a substitution?
Preparation
Make filling:
Step 1
Toss all filling ingredients together in a 9-inch glass or ceramic pie plate and let stand until juicy, about 30 minutes.
Step 2
Preheat oven to 400°F.
Make topping:
Step 3
Sift together flour, baking powder and soda, salt, and 1 teaspoon sugar in a bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork just until combined (do not overmix).
Step 4
Drop rounded tablespoons of dough over filling, leaving spaces in between to allow topping to expand. Sprinkle with remaining 2 teaspoons sugar.
Step 5
Bake cobbler in middle of oven until fruit is tender and topping is golden, about 30 minutes. Cool slightly, about 15 minutes, and serve warm.