Recipe information
Yield
Serves 8
Ingredients
1
/2 cup packed golden brown sugar
1
/3 cup quick-cooking rolled oats
1
/3 cup all purpose flour
3
teaspoons ground cinnamon
1
teaspoon ground nutmeg
1
/2 cup (1 stick) chilled butter, cut into pieces
1
/2 cup pecan halves
1
3/4 to 2 pounds tart green apples (such as Granny Smith), peeled, cored, thinly sliced
3
/4 cup fresh cranberries or frozen, unthawed
1
/4 cup sugar
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form.
Step 2
Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend.
Step 3
Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes. Serve warm or at room temperature.