Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
Recipe information
Total Time
30 minutes
Yield
Makes 6
Ingredients
4
navel oranges, halved
Kosher salt (optional)
1
lime, cut into 6 wheels
1
1/4 cups añejo tequila
6
tablespoons fresh lime juice (from about 2 limes)
Need to make a substitution?
Preparation
Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8–10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).