Recipes

Our 25 Most Popular Recipes of 2017

You were really into brown butter chocolate chip cookies and easy chicken dishes.
Image may contain Food Dish Meal Plant and Stew
Alex Lau

Another year has passed, and you all still really love chicken. Out of our 25 most popular recipes, seven of them involved poultry, from one-skillet thighs with buttery orzo to Basically's magic crispy over-fried chicken recipe. Check out those, plus the drink of the summer (rosé aperol spritz), ginger-scallion ramen noodles, brown butter chocolate chip cookies, and more of our readers' favorites below.

  • Scallion ramen noodle bowl
    Photo by Alex Lau, Styling by Andy Baraghani
    1/25

    25. Ginger Scallion Ramen Noodles

    The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

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  • Homemade Pupusas Recipe
    Photo by Alex Lau, styling by Sean Dooley
    2/25

    24. Pupusas

    Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings.

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  • This image may contain Drink Cocktail Alcohol Beverage Plant Glass Fruit Food Citrus Fruit Grapefruit and Produce
    Laura Murray
    11/25

    15. Rosé-Aperol Spritz

    Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

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  • Image may contain Food Cornbread and Bread
    Photo by Laura Murray, Food Styling by Rick Martinez
    12/25

    14. Ooey Gooey Butter Cake

    This cake is a legendary (and delicious) Depression-era mistake.

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  • Deeply browned caramelized onions in a skillet.
    Photograph by Isa Zapata, Food Styling by Susan Ottaviano, Prop Styling by Stephanie De Luca
    13/25

    13. Caramelized Onions

    Sweet, jammy, deeply browned onions worth every minute of stirring.

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  • A single morning bun in a tight spiral on a stone surface.
    Photo by Alex Lau
    14/25

    12. Morning Buns

    Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.

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Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and ... Read More
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