Dairy-Free

Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.

Turn a pound of ground beef into this hearty, umami stir-fry.

It comes together in a blender and just happens to be dairy-free.

A feel-good meal full of crunchy veg and even crunchier pita chips.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Raw zucchini has never tasted better.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

A lightning-fast dinner inspired by an Italian classic.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.

A kiss of heat makes an otherwise lovable dip simply irresistible.

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

This tangy chilled soup is basically summer in a bowl.

Have yolks left from a recipe? Get curing.

Braised until tender, then crisped in its own fat for perfect, crackly edges.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.