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Bon Appétit presents

August 24, 2026
Explore Bon AppétitRestaurantsBest New Restaurants
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  • How I Make Protein Pancakes Without Protein Powder
    Cooking
    How I Make Protein Pancakes Without Protein Powder
    By Rebecca Firkser
  • Are Kitchen Composters Worth the Price? We Put 4 to the Test for Over 9 Months
    Shopping
    Are Kitchen Composters Worth the Price? We Put 4 to the Test for Over 9 Months
    By Abbey Stone
  • The Best New Snacks and Sweets of 2026
    Shopping
    The Best New Snacks and Sweets of 2026
    By Editors of Bon Appétit
  • I’m Done Pretending the Guest Is Always Right
    Culture
    I’m Done Pretending the Guest Is Always Right
    By Adam Reiner
  • The Best New Cookbooks of Fall
    Cooking
    The Best New Cookbooks of Fall
    By The Bon Appétit and Epicurious Staffs
  • The 19 Best New Restaurants of 2026
    Restaurants
    The 19 Best New Restaurants of 2026
  • The Best Protein Bars You’ll Actually Want to Eat
    Shopping
    The Best Protein Bars You’ll Actually Want to Eat
    By Alaina Chou
  • We Tested 13 Slow Cookers, and Only One Is Worth Buying
    Shopping
    We Tested 13 Slow Cookers, and Only One Is Worth Buying
    By Adam Campbell-Schmitt
  • How to Get Rid of Fruit Flies
    Cooking
    How to Get Rid of Fruit Flies
    By Emma Jacobson
  • The Best Bread Knife to Cut Sourdough, Sandwiches, and Juicy Tomatoes
    Best Of
    The Best Bread Knife to Cut Sourdough, Sandwiches, and Juicy Tomatoes
    By Jesse Raub
  • The Best Vegan Protein Powders for People With Good Taste
    Shopping
    The Best Vegan Protein Powders for People With Good Taste
    By Alaina Chou
  • The Silicone Deli Containers BA Editors Are Obsessed With
    Shopping
    The Silicone Deli Containers BA Editors Are Obsessed With
    By Wilder Davies
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
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