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- Stuffing Fried Rice
- Spiced Lamb Meatballs with Walnut Romesco
- Cranberry Chutney With Orange, Figs, and Mustard
- Buckwheat Banana Cake With Yogurt-Espresso Frosting
- Green Beans With Mushroom XO Sauce
- Cacio e Pepe Chips
- Roasted Carrots with Creamy Nuoc Cham Dressing
- Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese
- Oat and Apple Pancakes
- Green Curry with Brown Rice Noodles and Swiss Chard
- Alt-Grain Porridge with Kimchi and Jammy Eggs
- Tajín-Seasoned Vegetable Spears
- Seedy Oat Crackers
- Duchess Baked Potatoes
- Earl Grey–Bourbon Punch
- Croque-Madame With Cranberry-Mustard Relish
- Fennel-Celery Salad with Blue Cheese and Walnuts
- Skirt Steak Tostadas with Cashew Salsa and Red Cabbage Slaw
- Figs With Bacon and Chile
- Easy Roast Turkey With No-Roux Gravy
- Kale and Cucumber Salad With Roasted Ginger Dressing
- Skillet Cornbread With Chives
- Mashed Potato Skordalia
- Relish Tray with D.I.Y. Eggs
- Braised Swiss Chard with Bacon and Hot Sauce
- Winter Slaw with Red Pears and Pumpkin Seeds
- Smoked Salmon 7-Layer Dip
- Pastrami-Style Grilled Turkey Breast
- Roast Chicken with Sorghum and Squash
- Kabocha Squash and Pork Stir-Fry
- Sweet Potato and Brussels Sprout Okonomiyaki
- Spicy Cabbage Salad With Turkey and Peanuts
- Sweet Potato–Miso Pie With Chocolate-Sesame Crust
- Kabocha Squash and Scallion Tempura
- Citrus-Pomegranate Relish
- Turkey Congee With Crispy Shiitake Mushrooms
- Kabocha Squash Pilaf with Coconut
- Turkey Shawarma With Crunchy Vegetables
- Alt-Grain Porridge with Garlicky Greens
- Winter Panzanella With Stuffing Croutons
- Margaret’s Maple Sugar Pie
- Lemony Brussels Sprouts With Bacon and Breadcrumbs
- Mushroom-Thyme Pot Pies
- Hasselback Butternut Squash With Bay Leaves
- Mustard Seed Gravy
- Roast Koji Chicken
- Weeknight Mapo Tofu with Ground Pork
- Cheesy Sausage and Sage Stuffing
- Alt-Grain Porridge with Sausages and Grapes
- Cornmeal Bao With Turkey and Black Pepper Sauce
- Glazed Vegetables
- Cranberry-Lime Pie
- Quick Braised Kabocha Squash