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- Haricots Verts and Freekeh with Minty Tahini Dressing
- Gelatin, Jelly, Gelée, and Jell-O Through The Ages, According to BA
- Fish and Corn Cakes With Tartar Sauce
- Grilled Bread with Eggplant and Basil
- Grilled Bread with Ricotta and Tomatoes
- Grilled Lettuces with Crème Fraîche and Avocado
- Fresno Chile Hot Sauce
- Pickled Jalapeños
- Perfect Fish Tacos
- Cabbage and Jicama Slaw
- Corn-Jalapeño Fritters
- Stone Fruit Cobbler
- Grilled Leg of Lamb with Herb Salt
- Herb Salt
- Anchovy Mayonnaise
- Tomato, Onion, and Roasted Lemon Salad
- Chile Peanut and Pumpkin Seed Snack Mix
- Rice Salad with Fava Beans and Pistachios
- Fried Eggplant, Tomato, and Cucumber Salad
- Frozen Yogurt with Poached Peaches
- Za’atar Roast Chicken with Green Tahini Sauce
- Corn and Zucchini Salad with Feta
- Sweet Bell Pepper and Onion Salad
- Garlicky Runner Beans
- Blackberry and Ginger Cocktail
- Savory Yogurt and Eggplant Make for a Fine Supper