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- Celery Salad with Dates, Almonds, and Parmesan
- Top 50 New Restaurants - Ramen Tatsuya, Austin TX
- Strozzapreti with Spinach and Preserved Lemon
- Spiced French Fries
- Smacked Cucumber Pickles
- Fried Farro with Pickled Carrots and Runny Eggs
- Shoyu Ramen
- Striped Bass with Lime Broth
- Comeback Sauce
- Ham O’ Day with Rye Aioli
- Shrimp with Ancho Butter Sauce
- Carrot and Beet Slaw with Pistachios and Raisins
- Lamb Tartare
- Orecchiette with Squash, Chiles, and Hazelnuts
- Apple Salad with Walnuts and Lime
- Sautéed Greens with Olives
- Chicken Liver Toasts with Date Jam and Herb Salad
- Fish and Chips with Malt Vinegar Mayonnaise
- Chocolate Soufflés
- Olive Oil Ice Cream
- Seaweed and Tofu Beignets with Lime Mayonnaise
- Roasted Pepper Panzanella
- Salsa Verde with Pine Nuts
- "Kimchi" Chili Sauce
- Skate Wing Schnitzel
- Greens with Horseradish–Crème Fraîche Dressing
- Creamy White Onion Soup
- Buttermilk Cake with Sour Milk Jam and Gin-Poached Cherries
- Beef Tartare
- Marinated Spinach with Sesame
- Fermented Carrot Pickles
- Homemade Pasta
- Fat Rice
- Ginger-Lime Cauliflower
- Orecchiette Carbonara With Charred Brussels Sprouts
- Garlic-Chile Relish
- Clam and Bacon Pizza
- Classic Potted Pork
- Fermented Grape Soda
- Pasta with Chorizo and Chickpeas
- Crab Toast With Lemon Aioli
- Fennel and Orange Salad with Lemon-Ginger Vinaigrette
- Chicken and Vegetable Miso Soup
- Hey Hey, My My
- Lamb Shoulder with Polenta and Beans
- Moroccan-Spiced Lamb
- Swordfish with Black-Eyed Pea Sauce Vierge
- Cornmeal Crepes with Figs and Pears
- Tarragon Creamed Corn
- Strip Steak with Japanese Dipping Sauce
- Spicy Buttered Broccolini
- Ginger-Garlic Tofu
- Brussels Sprouts Kimchi
- Tom Kha Gai (Chicken Coconut Soup)
- Roasted Sweet Potatoes with Speck and Chimichurri