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- Curried Chickpeas with Spinach and Tomatoes
- Gluten-Free Chicken Meatballs with Braised Lemon and Kale
- Garlicky Spinach
- Gochujang-Date Sauce
- Charred Lemon-Shallot Chutney
- Chicken Breasts with Parsley, Pine Nut, and Golden Raisin Gremolata
- Avocado-Lime Sauce Vierge
- Shredded Chicken Breast and Noodle Salad
- Red Quinoa Salad with Cauliflower and Walnuts
- Coffee-Rubbed Rib Eye
- Red Quinoa, Shaved Fennel, and Radish Salad with Citrus Dressing
- White Bean Soup with Mustard Greens and Parmesan
- Crab Toast
- Chocolate Buttermilk Cake with Chocolate-Pecan Icing
- Red Quinoa with Pistachios
- Roasted Figs with Yogurt
- Pork Shoulder Braised with Apples
- Ajvar
- Golden Beet and Jicama Salad with Crème Fraîche
- Wakame
- Sesame-Pepper Bean Sprouts
- Kimchi Relish
- Soy-Braised Short Ribs with Shiitakes
- Salted Pistachio Brittle
- Carrot Salad with Yogurt and Coriander
- Lemon-Honey Tart with Salted Shortbread Crust
- Salty Chocolate Chunk Cookies
- Pan-Roasted Brined Pork Chop
- Cheesy Grits
- Scallion Slaw
- Chicken Stock
- Pan-Roasted Chicken Paillard
- Celery Salad with Celery Root and Horseradish
- Toasted Breadcrumbs
- Sesame Carrots
- Blackberry and Yogurt Breakfast Smoothie
- Fried Pickles with Spicy Mayo
- Tofu Scramble
- Avjar
- Spiced Chicken with Chickpeas and Spinach
- Sautéed Zucchini
- Black Cod with Swiss Chard, Olives, and Lemon
- Moxie's Cold Cure-All
- Mushroom and Watercress Salad with Breadcrumbs
- Broccoli-Spinach Soup with Leeks
- Chermoula
- Braised Lamb Shanks with Fennel and Baby Potatoes
- Pan-Roasted Salmon with Fennel Salad
- Roasted Root Vegetable Salad with Herbed Breadcrumbs
- Vegetable Stock
- Almond Bread Pudding with Salted Caramel Sauce
- Soy-Glazed Shiitake Mushrooms
- Walnut-Mint Pesto
- Homemade Yogurt
- Holiday Cookie a Day