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• Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
• Bulgur, Garbanzo Bean, and Cucumber Salad
• Quick Recipes for October
• Beef, Shiitake, and Snow Pea Stir-Fry
• Penne and Cauliflower with Mustard Breadcrumbs
• Cappuccino Cheesecake Bars
• Celery and Pear Bisque
• Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce
• Swordfish with Olive, Pine Nut, and Parsley Relish
• Figs with Honey-Orange Mascarpone and Pistachio Brittle
• Trout Fillets with Mint Pipián
• Sweet Potato Biscuits
• Quick Coq au Vin
• Eggplant Marinara Flatbread
• Lamb Chops with Red Onion, Grape Tomatoes, and Feta
• White Chocolate Mousse with Pomegranate Granita