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- Carrot and Cranberry Salad with Fresh Ginger Dressing
- Butternut Squash and Cheddar Bread Pudding
- Scalloped Potatoes and Fennel
- Poblano and Mushroom Tacos
- Turkey Empanadas
- The Best Wine for Your Thanksgiving Table
- Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
- Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
- Smoked Trout, Fennel, and Cucumber Salad with Creamy Dill Dressing
- Earl Grey Chocolate Truffles
- Moroccan Halibut and Carrots
- Butternut Squash Risotto with Shrimp
- Cornbread Stuffing with Andouille, Fennel, and Bell Peppers
- Herb and Cheese Poppers
- Chicken, Grated Beets, and Beet Greens with Orange Butter
- Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
- Harvest Corn Chowder with Chorizo
- Roasted Potatoes with Bacon, Onions, and Sage
- Garnet Yam Purée
- Mock Mincemeat Pie
- Farmhouse Cheddar and Stilton Terrine
- Pumpkin Pie with Brown Sugar-Walnut Topping
- Quick Recipes for November
- Olive and Sun-Dried Tomato Fougasse
- Broccolini with Smoked Paprika, Almonds, and Garlic
- Koffie Van Brunt
- Sauté of Winter Greens and Shiitake Mushrooms
- Harvest Pear Crisp With Candied Ginger
- Steamed Persimmon Pudding with Cinnamon Crème Anglaise
- Sausage and Lentils with Spinach
- Potato and Autumn Vegetable Hash
- Multi-Grain Dinner Rolls
- Sourdough Stuffing with Sausage, Apples, and Golden Raisins
- Turkey Stock
- Clementine-Salted Turkey with Redeye Gravy
- Green Beans and Walnuts with Lemon Vinaigrette
- Sweet Potato Stuffing with Bacon and Thyme
- Jeff Corwin
- Cranberry and Vanilla Bean Sorbet
- Maple Apple Pandowdy with Dried Cranberries
- Crimson Tide
- Spiced Brandy Semifreddo with Cranberries
- Gruyère-Walnut Crisps
- Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
- Downtown Los Angeles Travel Guide
- Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
- Beet Chutney
- Barbecue Pulled-Turkey Sandwiches
- Holiday Brunch
- Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
- Belgian Endive, Haricot Vert, and Hazelnut Salad
- Cinnamon Crème Anglaise
- Better than Turkey: A Vegetarian Main Dish for Thanksgiving
- Brown Sugar-Pecan Cupcakes with Caramel Frosting
- Baby Winter Squash with Spiced Orange-Currant Stuffing
- Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
- Roasted Sweet Potatoes, Potatoes, and Sage
- Thanksgiving Checklist
- Mashed Potatoes with Ranch Dressing
- Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting
- Chipotle Cranberry Sauce
- Petrale Sole with Lemon-Shallot Brussels Sprouts
- Smoky Greens and Beans
- Roasted Butternut Squash Soup with Sage Cream
- Smoked Salmon with Lemon Crème Fraîche
- Dried Cherry and Pecan Fougasse
- Beyond the Baguette
- Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan
- Thyme-Roasted Apples and Onions
- My Day in Hell('s Kitchen)
- Onion Marmalade
- Wild Rice and Chive Bâtardes
- Steak with Mixed Peppercorns and Pomegranate Glaze
- Cranberry-Nut Rolls
- Sage Butter-Roasted Turkey with Cider Gravy
- Cranberry-Mustard Relish
- Cornbread with Bacon Crust
- Bourbon-Pecan Tart
- Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
- Cranberry-Fig Chutney with Cinnamon and Pistachios
- The return of the milkman