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- Ravioli Filled with Radicchio
- Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
- Carciofi alla Giudea
- Affogato Mocha
- Parsnip Spice Cake with Ginger Cream Cheese Frosting
- Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
- Asparagus with Bacon and Onion
- Pancetta- and Sesame-Coated Turnips
- Cream Cheese Crostata with Orange Marmalade
- Fettuccine con Carciofi
- Lemon and Amaretti Semifreddo with Raspberry Sauce
- Braised Baby Onions with Orange Juice and Balsamic Vinegar
- Ravioli di Ricotta e Asparagi con Salsa di Piselli
- Fresh Strawberry Granita
- Insalata di Puntarelle
- Sweet Cherry Sorbetto
- Cream Biscuits
- Red Bell Pepper and Tomato Salad
- Parsnip and Rosemary Risotto
- Ricotta Gnocchi with Leeks and Fava Beans
- Lemon-Roasted Green Beans with Marcona Almonds
- Breakfast Sandwich Menu
- Parsnips Menu
- Tilapia Menu
- Spaghetti alla Carbonara di Zucchine
- Ravioli Menu
- Turnips Menu
- Duck Stuffed with Chicken Liver, Candied Orange, and Pears
- Veal Roasted with Shallots, Fennel, and Vin Santo
- Parsnip and Hazelnut Gratin with Bacon
- Peach and Prosecco Ice
- Roasted Balsamic Radicchio
- Garlic and Olive Oil Smashed Yukon Gold Potatoes
- Zabaglione Gelato
- Beet Ravioli with Poppy Seed Butter
- Pasta e Ceci con Vongole
- Cauliflower and Broccoli Flan with Spinach Béchamel
- Gnocchi di Patate con Ragù di Agnello
- Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce
- Green Beans Braised with Tomatoes and Basil
- Green Beans Menu