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- Lemony Crab Salad with Baby Greens
- May 2005 Table of Contents
- Cornmeal and Fig Cake with Pine Nuts
- Marsala and Mascarpone Mousse with Pound Cake and Berries
- Crostini with Fresh Mozzarella and Anchovy Sauce
- Pan-Fried John Dory
- Risotto with Amarone and Caramelized Radicchio
- Grilled Steak Sandwiches with Chimichurri and Bell Peppers
- Braised Chicken with Green Peppers and Tomatoes
- Classic Saltimbocca