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- Rye Pumpernickel Stuffing
- Polenta and Sausage Stuffing
- Multigrain Toasts with Scrambled Eggs and Canadian Bacon
- Corn Custard with Chorizo and Mushrooms
- Quick Cranberry Trifles
- Apple Tarts with Vanilla Ice Cream
- Honey-Pecan Tart with Chocolate Glaze
- Orange Cinnamon Sweet Rolls
- Peach Ice Cream
- Cranberry Ice Cream
- Pumpkin Flan with Spiced Pumpkin Seeds
- Cranberry Oat Bars
- Gluten-Free Lemon Layer Cake
- Cranberry Walnut Upside Down Cake
- Pumpkin Spice Bundt Cake With Buttermilk Icing
- Cranberry Rosemary Wine Jelly
- Turkey Giblet Gravy
- Kale with Garlic and Bacon
- Sweet-Potato Purée with Smoked Paprika
- Roasted Sweet Potatoes with Lime Syrup and Chives
- Sweet-Potato Brûlée
- Rustic Porcini Onion Stuffing
- Oatmeal Scones
- Persimmon Cranberry Sauce
- Cranberry Quince Sauce
- Orange, Fennel, and Avocado Salad
- Sauteed Radishes and Watercress
- Roasted Potato Wedges with Rosemary Butter
- Pizza Crust
- Sugar-and-Spice Candied Nuts
- Bulgur, Apricot, and Pine Nut Dressing
- Celery and Jícama Sauté
- Brussels Sprouts with Chestnuts
- Green Beans with Lemon and Pine Nuts
- Turkey Cream Puff Pie
- Chickpea, Eggplant, and Tomato Tarts
- Asian Dumpling Soup
- Green Curry Shrimp with Noodles
- Penne Rigate with Mixed Greens and Pine Nuts
- Meatloaf
- Filets Mignons with Orange Fennel Crust
- Chicken with Chilaquiles and Salsa Verde
- Braised Beef and Onions
- Curried Pumpkin Soup
- Chestnut Soup with Sourdough Sage Croutons
- Green Leaf Lettuce, Pomegranate, and Almond Salad
- Edamame Dip with Crudites