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- Radicchio and Endive Caesar with Ciabatta Crisps
- Barley and Lentil Soup with Swiss Chard
- Kouglof
- Irish Soda Bread with Raisins
- Hannah's Pancakes
- Linguine with Clams and Fresh Herbs
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Yogurt Cake with Marmalade Glaze
- Braised Red Cabbage
- Earl Grey Tea Madeleines with Honey
- Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
- Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
- Spicy Stir-Fried Brown Rice with Broccolini and Scallops
- February 2005 Table of Contents
- Soft Polenta
- Floating Islands
- Apple, Potato, and Onion Gratin
- Far Breton
- Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
- Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram
- Herb-Brined Pork Prime Rib Roast