Skip to main content- Grilled Lemon-Parsley Veal Chops
- Red Potato Skewers with Garlic and Mustard
- Skillet Corn on the Cob with Parmesan and Cilantro
- Raspberry-Chocolate Tart
- Summer Vegetable Stir-Fry with Couscous
- Steamed Clams with Cilantro and Red Pepper
- Grilled Peaches with Whipped Cream and Caramel
- Summer Chef's Salad
- Brochettes of Melon, Prosciutto, and Fresh Mozzarella
- Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
- Chicken with Tarragon-Caper Sauce with Mixed Greens
- Lemon Pasta Salad with Tomatoes and Feta
- Summer Vegetable Tart
- Mixed Greens, Oranges, and Endive with Orange Vinaigrette
- Cherry Tomato Polenta Tartlets with Basil Mayonnaise
- Zucchini with Garlic and Dried Crushed Red Pepper
- Prosciutto, Mozzarella, Tomato, and Basil Panini
- Lobster with Sausage, Mussels, Corn, and Potatoes
- New England Crab Rolls
- Fresh Strawberry Sorbet
- Chilled Cucumber Soup with Smoked Salmon and Dill
- Spiced Plum Shortcakes
- Smoked Turkey Sandwiches with Blue Cheese and Red Onions
- Late-Summer Cherry Pie
- Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise
- Chicken with Tarragon-Caper Sauce and Mixed Greens
- Sorbet and Ice Cream Terrine with Blackberry Compote
- Artichoke, Fresh Mozzarella, and Salami Sandwiches
- Summer Tomato and Basil Spaghettini
- Southwestern Taco Salad
- Nectarine-Pecan Cookie Tarts
- Lemon Curd and Blueberry Trifle
- Sautéed Chicken with Tomatoes, Olives, and Feta
- Tuna Salad on Olive Bread with Arugula
- Peach Tarte Tatin
- Heirloom Tomato Salad With Blue Cheese
- Blue Cheese Coleslaw
- Saffron Rice and Red Pepper Pilaf
- Gazpacho with Avocado Purée
- Pork Stir-Fry with Green Beans and Peanuts
- Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry
- Honey-Glazed Peach Tart with Mascarpone Cream
- Lemon-Herb Mayonnaise
- August 2003 Table of Contents
- Moroccan Garbanzo Bean and Feta Pitas
- Raspberry and Peach Parfait Cake
- Peaches in Brown Sugar and Rum Sauce with Ice Cream