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- Tropical Rum Punch
- Rosemary Portobello Burgers
- Apricot Bellini
- Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter
- White Zinfandel Sangria
- Grilled Cajun Chicken Salad with Spicy Ranch Dressing
- Red, White and Blueberry Ice Cream Sundaes
- Mint Julep Spritzer
- Huevos Rancheros Verdes
- Pickled Shrimp with Ginger and Lemongrass
- Cinnamon-Cured Smoked Chicken Breasts with Cherry Barbecue Sauce
- Maple-Barbecued Pork Burgers
- Herbed Lamb Burgers
- Smoked Baby Back Ribs with Hoisin-Honey Glaze
- Smoky Barbecue Beans with Jalapeño
- Apple and Poppy Seed Slaw
- Paprika-Parmesan Butter
- Spice Cake with Blackberry Filling and Cream Cheese Frosting
- Halibut and Red Pepper Skewers with Chili-Lime Sauce
- Beef and Andouille Burgers with Asiago Cheese
- Couscous with Leeks, Corn and Olives
- Potato and Pea Salad with Chive Aioli
- Yellow Rice Salad with Roasted Peppers and Spicy Black Beans
- Roasted Barbecue Potatoes
- Orange-Molasses Grilled Chicken
- Grilled Salmon with Tomato-Olive Salsa
- Balsamic Strawberries with Whipped Mascarpone Cheese
- Roasted Garlic-Herb Sauce
- Sliced Tomatoes with Minted Olive Oil and Basil
- Bulgur Salad with Garbanzo Beans, Feta and Plum Tomatoes
- Orange- and Lime-Marinated Lamb Kebabs
- Root Beer Barbecue Sauce
- Tandoori-Style Grilled Chicken
- Cannellini and Macaroni Salad with Grilled Tomatoes, Basil and Olives
- Grilled Vegetables with Cumin, Cilantro and Salsa Verde
- Goat Cheese with Lemon Cream
- Southwest Turkey Burgers
- Cheese Enchiladas with Tomatillo-Green Chili Sauce
- Chunky Tomatillo Salsa
- Raspberry Sour Cream Tart
- Grilled Sea Bass with Miso-Mustard Sauce
- Chocolate Truffle Cake
- Cherry Barbecue Sauce
- Cinnamon-Blueberry Crunch
- Grilled Chicken with Root Beer Barbecue Sauce
- Salmon Burgers with Dill Tartar Sauce
- Chilled Tomatillo and Cucumber Soup
- Fresh Lime Margarita
- Green Bean and Grape Tomato Salad with Kalamata Vinaigrette
- Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
- Fruit and Cookie-Crust Pizza
- Grilled Lobster with Ginger, Garlic and Soy Sauce
- Honeydew and Cantaloupe with Cinnamon-Clove Syrup
- Farfalle and Broccoli Salad with Gorgonzola Dressing
- Grilled Salmon Fillets with Balsamic Glaze
- Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad
- Caesar Salad with Herbed Croutons
- Frozen Lemon Mousse with Blueberry Sauce
- Succotash Salad with Creamy Basil Dressing
- Watermelon Lemonade
- Stuffed Tomatoes with Grilled Corn Salad
- Beer-Brined Grilled Pork Chops