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recipes ham artichoke and potato gratin

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Camélia’s Sweet Potato Gratin
Recipes
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Potato-Tomato Gratin With Horseradish
Vegan
Recipes
This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.
Potatoes au Gratin
Recipes
Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
Artichoke Beurre
Quick
Recipes
A slightly unhinged vegetarian version of the classic Parisian sandwich.
Artichoke, Spinach, and Prosciutto Flatbreads
Recipes
Fair warning: spicy honey is about to become your all-time favorite pizza topping.
Potato Gratin Menu

The Bon Appétit Test Kitchen

Easy Cheesy Potato Gratin
Culture
Bridget's Recipe Review: Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Bridget Moloney

10 Things to Do with Jarred, Marinated Artichokes
Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish

Julia Bainbridge

What Did Artichokes Ever Do to You?
Cooking
Americans hate artichokes, and I hate that.

Carla Lalli Music

A Thanksgiving Side That Can Steal the Spotlight
Culture
Chris's Recipe Review: Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Chris Hall

Welcome Spring with This Gorgeous, Italian-Inspired Easter Menu
Cooking
The Very Best Potato Gratin
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Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and Parmesan is the key to a golden brown top crust. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break).

Get the recipe: Potatoes au Gratin
Sheet Pan Sausage, Potato, and Greens Gratin with Buttered Breadcrumbs
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A perfect fall gratin with sausage, greens, and potatoes.
Homemade Orecchiette with Roasted Kale & Chickpeas
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Make this recipe from Caesarstone and Bon Appétit
Beans and Greens Rigatoni
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The genius of this pasta recipe is in the contrast of the textures and flavors.
3 French Potato Recipes Every Cook Should Know
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Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, light and pillowy pommes dauphine, and ultra-silky pommes purée. From achieving perfectly golden layers to mastering restaurant-quality mashed potatoes, Alexia breaks down the essential techniques behind these impressive French potato dishes you can make at home. Feeling inspired? You can follow these recipes here: https://weigt-finish.today/recipe/pommes-anna https://weigt-finish.today/recipe/pommes-puree https://weigt-finish.today/recipe/pommes-dauphine%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-5fd0ea39bae2a52f37d67e42">
Harold Makes Steak Okonomiyaki (Japanese Pancake)
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Join Harold Villarosa (and special guest Hip Hop Philanthropist A$AP Twelvvy) at The Bronx Brewery as he makes steak okonomiyaki, a Japanese-style savory pancake. Okonomiyaki begins with dashi, a flavorful stock that Harold makes with locally-sourced kelp and dried mushrooms. While the dashi simmers, you can work on the steak and sauce. Harold uses NY strip steak for this recipe, but feel free to use whichever cut your heart desires. When it actually comes to making the okonomiyaki, mix the dashi into the batter followed by cabbage and scallion and then start making pancakes! Check out Hip Hop Philanthropist A$AP Twelvyy's new album here: https://noonyung.com/