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And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
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While the Clover Club cocktail may have originated in the 1890s at the Bellevue Hotel in Philadelphia, where the social organization that lends the drinks its name would carouse, it’s very much a drink of the 20th century. It was then that the famously pink drink became a cultural phenomenon beyond a small set of Philly-area lawyers and business folk. It arrived in New York perhaps thanks to hotelier George Boldt, who operated both the Bellevue and the new Waldorf-Astoria. His other culinary cla.…
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The titles we’ve waited all winter for.
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Tojo, the bartender at the Glencoe Harbor Club, in Paget, Bermuda, introduced us to this traditional island cocktail.
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My idea of party perfection is a backyard fajita fest. I have the guys roast the peppers until blistery and browned, then I send them into the kitchen to seed and slice them. Next they grill up the steaks and cut them into nice, thin strips. Meanwhile I've already set out bowls of guacamole, sour cream, salsa, and chips. We all gather around my outdoor table, each of us making our dream fajita with just the right balance of steak and peppers, sour cream and guacamole.
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The Jasmine is one of the earliest entries in the modern classic cocktail canon, coming just a couple of years after the creation of the cosmopolitan.
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This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
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The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
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Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
5.0
(4.75)
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My friend Yvonne and I tested my Bloody Mary oyster shooters and got lightly “toasted” at the same time. We kept draining our shot glasses and after each one we figured we needed one more, just to make sure the seasoning was right. And besides, each shot glass contained dinner (an oyster and a vegetable) and a drink (a spot of vodka), so why stop before our appetites waned? Before we knew it we’d moved from testing to party mode. We laughingly dubbed our oyster concoction a “party in a shot glass,” and the name stuck. One thing is sure: start slurping these and you’ve got a party whether it’s for just the two of you or for a crowd of your best buddies.
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This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
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The necessities for entertaining, from coasters to cheese to party games (dominoes!)
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This 1980s icon is the holiday party companion you need this season.
Julia Kramer
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The Handmaid’s Tale author’s invite list includes Graeme Gibson, Charlotte Brontë, and Toni Morrison.
Dawn Davis
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Bon Appétit’s Chris Morocco is in the test kitchen to recreate his 2018 best lasagna recipe for half the cost. Using smart ingredient swaps, Chris transforms his recipe into a more budget-friendly dinner that pleases a crowd, fights inflation, and is rich, cheesy and packed with flavour.
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To gear up for Cinco de Mayo, Carla and Rick make Margaritas together with Cointreau and fresh ingredients, then have a virtual fiesta with fresh salsa and guac. Carla shakes up The Original Margarita – Cointreau, tequila & lime – and Rick shakes up his riff on the original, the Mora Picosa.
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See how Stumptown Coffee founder Duane Sorenson throws a brunch party at his Portland, OR home.
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Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite ways to upgrade popcorn.
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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This year, why not try Bobby Flay's cranberry martinis, or Danny Bowien's 7 Up Champagne and brandy cocktail?