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Cooking
These are the beaniest and cheesiest burritos you can buy.
Recipes
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)
Culture
Plus the slippery definition of ultraprocessed food, and the eternal question of BYO seasoning
Sam Stone
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Cooking
We’ve got a crunchy veg salad, cheeseburger fried rice, and apple fritters.
Shopping
Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.
Alaina Chou
Cooking
Like mango summer rolls and peaches Foster.
The Bon Appétit Staff
Recipes
Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.
Cooking
Like kimchi quesadillas and spaghetti with tomatoes and clams, plus meal prep tips and store-bought shortcuts.
Hana Asbrink
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Cooking
Like a stunning tomato salad and apple fritters.
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Recipes
Like spicy frozen mango margarita and a savory olive-brine riff.
Quick
Recipes
Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.
5.0
(4.79)
Recipes
Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew
Cooking
Jesse and Shilpa chat with star baker Ruby Bhogal, talk about the building blocks of baking.
Emily Elias
Vegan
Recipes
Silken tofu is the key to these crisp-edged vegan pancakes.
5.0
(5)
Cooking
It’s a nourishing breakfast that keeps me full until lunch.
Rebecca Firkser
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Cooking
Homemade chicken sausage, cottage cheese berry smoothies, and more healthy meals.
Cooking
You’ve probably been putting half-and-half in your coffee for years without knowing the full story.
Alyse Whitney
Shopping
Bring on the crust.
Jesse Raub
Recipes
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.
5.0
(5)
Cooking
Our editors cooked through dozens of recipes—including tandoori chicken and Victoria sponge sheet cake—to find the season’s standout titles.
The Bon Appétit and Epicurious Staffs
Shopping
Electric composting machines and food recyclers promise to turn food scraps into grounds with zero stench and minimal cleanup. Here are the ones we recommend.
Abbey Stone
Shopping
We’ve tested more than 20 double-wall-insulated and lightweight plastic models and these are our favorites for every age and stage.
Emily Farris
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Recipes
Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list.
Easy
Recipes
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
4.6
(4.6)