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magazine crudites and shrimp with green goddess dip
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Or sauce. Or dip. Or sandwich spread.
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(5)
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You can replace some of the cilantro or parsley with other tender herbs—basil, dill, chives. Just make sure to include the tarragon; it gives the dip an anise-y, bittersweet punch.
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(5)
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Prep the vegetables and whip together the dip and you've got a party appetizer in 15 minutes.
4.0
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4.7
(4.67)
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This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.
4.7
(4.71)
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Think of this as a salad sandwiched between two slices of bread.
4.6
(4.6)
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No need to buy preflavored vodka; we got great results making our own.
3.3
(3.25)
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We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
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3.4
(3.4)
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To make addictively crispy chicken skin for this cobb salad recipe, turn it often in the skillet, until it looks like bacon.
3.0
(3.15)
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The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.
1.0
(1)
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Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.
4.7
(4.69)
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Tangy cream cheese and sour cream play up the shrimp’s natural sweetness in this summer appetizer.
4.6
(4.6)
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
5.0
(5)
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This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
5.0
(4.81)
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3.3
(3.25)
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If you've never made a savory custard, now's the time. Start with this minimal and delicate Japanese version, studded with fresh peas and tender shrimp.
2.5
(2.5)
