Recipe information
Total Time
15 min
Yield
Makes about 2 1/4 cups
Ingredients
4
scallions, chopped
2
tablespoons unsalted butter
10
ounces thawed frozen chopped spinach, drained and squeezed dry
1
tablespoon anchovy paste
8
ounces cream cheese, cut into cubes
3
/4 cup sour cream
2
teaspoons fresh lemon juice
2
teaspoons chopped tarragon
Accompaniment: crackers or crudités
Need to make a substitution?
Preparation
Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.