47 Summer Pastas Full of Fresh Tomatoes, Herbs, and More

We’ll happily eat our favorite pasta recipes year-round—but summer pastas get to feature all those great in-season veg and bright herbs. (Don't worry, there’s still plenty of cheese.) Check out our favorite go-to recipes.
Feeling adventurous? Make fresh pasta from scratch →
Photo by Chelsie Craig, Food Styling by Kat Boytsova1/47Jammy Pepper Pasta Salad
This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
Photo by Alex Lau, Food Styling by Sue Li2/47Corn Cacio e Pepe
In search of an alternative to the mac and cheese her kids insist on, Deb Perelman found inspiration in an iconic Italian dish.
Photo by Chelsie Craig, food styling by Anna Billingskog3/47Pasta With Fresh Tomato Sauce
When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.
Photo by Emma Fishman, Food Styling by Judy Mancini4/47Summer Squash and Basil Pasta
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Photo by Alex Lau, food styling by Susie Theodorou5/47Herby Pasta ith Garlic and Green Olives
An herb-laced riff on aglio e olio, quick and easy.
Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Mieko Takahashi6/47Spaghetti Pomodoro
This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson7/47Romesco Pasta Salad With Basil and Parmesan
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
Photo by Alex Lau8/47Basil Pesto Recipe
The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
Photo by Chelsie Craig, Food Styling by Pearl Jones9/47Shrimp Scampi Pasta
Buttery, garlicky, irresistible shrimp scampi—but make it pasta.
Alex Lau10/47Spaghetti with Tomato and Walnut Pesto
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Nicole Franzen11/47Bucatini with Walnut-Parsley Pesto
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Photo by Michael Graydon + Nikole Herriott, food styling by Andy Baraghani, prop styling by Kalen Kaminski13/47Malfatti with Pancetta and Cherry Tomatoes
Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.
Peden & Munk14/47Fresh Pasta with Clams and Hot Italian Sausage
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.