Your Oscars Party Needs These Snacks
The best thing about the Oscars? Snacks during the watch party, obviously. If you're on tap to serve or bring an appetizer while paying witness to one of Hollywood's most glamorous nights, check out 22 of our favorite crowd-pleasing snacks.

Alex Lau2/22Mozzarella Sticks
If you’re short on one or more of the dried herbs for the breadcrumbs, just compensate by using more of another. But please, don’t use pre-seasoned fine crumbs; the crunch factor will suffer.
Alex Lau3/22Sweet-and-Spicy Chex Mix
Don’t scoff at the sour cherries! Their sweet bite and chewy texture are the perfect foil for all the crunch and salt and spice. But if you’re really not into it, sub mini chocolate chips instead.
Eva Kolenko4/22Cheese-Stuffed Olives
This snack serves two purposes: It's salty enough to encourage cocktail drinking but has enough heft to temper the alcohol’s effects.
Alex Lau5/22Herbed Baked Brie
Big group? Go for the show-stopping giant brie. Smaller party (or can’t find the large size)? Smaller wheels are perfect, and the cook time is the same.
Peden + Munk6/22Charred Onion Petals
Charred onions offer the best of three worlds: a slightly bitter taste (in a good way), caramelized edges, and crunchy-sweet flesh. If you want to eat them like potato chips, we won't tell.
Christopher Testani7/22Sweet-and-Spicy Mixed Nuts
Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.
Christopher Testani8/22Pickled Vegetable Lettuce Cups
You can prep your vegetables ahead of time (store them in a zip-top bag in the crisper drawer), but wait to assemble these at the last minute.
Alex Lau9/22Apple Caramels
If you don’t have any (or don’t like) hazelnuts, try this autumnal treat with coconut flakes, pecans, walnuts, or peanuts—or simply leave them out.
William Hereford10/22Dale Talde's Chicken Nugs
This is the reinvention of the McNugget, featuring chunks of chicken breast, a marinade of yogurt and hot sauce, a rice flour batter for extra crunch, and three must-have sauces.
Ted Cavanaugh11/22Israeli-Style Hummus
Intentionally overcooking the chickpeas then whipping the mixture is key.
Alex Lau12/22Indoor S'mores
Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.
Alex Lau13/22Crab Cakes with Roasted Tomatillo Mayo
Try not to pack the crab mixture too tightly; you want these to just hold their shape so they fry up light and airy. And remember: Crab cakes are only as good as the crab you use; buy the best you can afford.
Alex Lau14/22Fully Loaded Black Bean Nachos with Red and Green Salsas
You might have more of the salsas than you need; serve them on the side for dipping.