23 Cranberry Recipes That Go Way Beyond the Can
From homemade cranberry sauce to baked oatmeal, check out our favorite ways to rethink the favorite berry of the fall.
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
Whether cooked down into relish or baked into pies, there's nothing like a tart, juicy cranberry during the holidays. You know that gelatinous... stuff... you get in a can? We give you permission to leave that on the back shelf. It's time to think outside the cylinder.
Photograph by Isa Zapata, food styling by Taneka Morris1/24Easiest Cranberry Sauce
Okay, so maybe the easiest one does come from a can. But this is also the best, most-streamlined cranberry sauce recipe you'll ever make. Turn the leftovers into a round of turkey cranberry sliders.
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski2/24Cranberry Linzer Tart
Photo by Alex Lau, Food Styling by Yekaterina Boytsova3/24Baked Oatmeal with Warm Cranberry-Apple Sauce
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski4/24Cranberry Orange Sauce With Cinnamon
Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Kalen Kaminski6/24Fancy Jellied Cranberry Sauce
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski12/24Cranberry-Fig Sauce
