Recipes

30 Refreshing Slaw Recipes for Summer

A good slaw is a thing of beauty.
This image may contain Plant Food Produce Vegetable Cabbage and Sprout
Photo by Peden + Munk, food styling by Sue Li, prop styling by Rebecca Bartoshesky

Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.

  • Cole Slaw in a white bowl on a fabric
    Photograph by Emma Fishman, Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi
    1/30

    Classic Coleslaw

    This traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.

    View Recipe
  • Image may contain Plant Food Produce Dish Meal Salad and Vegetable
    Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson
    2/30

    Spicy Kimchi Slaw

    We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!

    View Recipe
  • Image may contain Plant Food Dish Meal Flower and Blossom
    3/30

    Tuscan Kale Caesar Slaw

    Hearty kale gives some oomph to a traditional Caesar salad.

    View Recipe
  • This image may contain Plant Food Produce Vegetable Cabbage and Sprout
    Photo by Peden + Munk, food styling by Sue Li, prop styling by Rebecca Bartoshesky
    4/30

    Sweet-and-Spicy Slaw

    An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.

    View Recipe
Explore Bon AppétitCabbageSlawSummerSummer Sides