Very Berry MuffinsCatherine McCord
Recipe information
Total Time
5 minutes
Yield
12 muffins
Ingredients
1
/2 cup all purpose flour
3
/4 cup whole wheat flour
3
/4 cup old fashioned oats
2
teaspoons baking powder
1
/2 teaspoon salt
1
/3 cup brown sugar
1
large egg, whisked
1
teaspoon vanilla extract
3
/4 cup milk
1
/3 cup canola or vegetable oil
2
cups frozen berries
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Preparation
Step 1
Preheat oven to 400° F.
Step 2
Place the first 6 ingredients in a bowl and combine.
Step 3
Combine the egg, vanilla extract, milk and oil in a separate bowl.
Step 4
Slowly combine the dry ingredients into the wet ingredients.
Step 5
Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
Step 6
Pour batter into greased or muffin lined regular sized tins.
Step 7
Bake for 20-22 minutes.
Step 8
Allow muffins to cool for 5 minutes then remove to a cooling rack.