Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party.
Recipe information
Yield
Makes 4 to 5 servings
Ingredients
4
1/2 cups whole milk
4
1/2 cups freshly brewed strong coffee or espresso
Condiments:
Ground cinnamon
Vanilla beans
Sugar
Unsweetened cocoa powder
Honey
Strips of orange and lemon zest
Need to make a substitution?
Preparation
In medium pan over low heat, heat milk until bubbles form around edges. Whisk to form frothy bubbles. In insulated coffee carafe, combine coffee and milk. Serve with condiments.