You can also make these with swordfish, halibut or sea bass.
Recipe information
Yield
Serves 4
Ingredients
1
/4 cup orange juice
3
tablespoons fresh lemon juice
2
tablespoons olive oil
1
1/2 tablespoons chili powder
1
/4 teaspoon cayenne pepper
1
1/2 pounds 1-inch-thick shark fillets, cut into 1-inch cubes
1
large orange, all peel and pith cut away, cubed
1
/2 cup chopped red onion
1
/4 cup chopped fresh cilantro
1
tablespoon chopped garlic
1
serrano or jalapeño. chili, seeded, minced
1
large avocado, peeled, pitted, cubed
Need to make a substitution?
Preparation
Step 1
Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
Step 2
Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
Step 3
Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.