Recipe information
Yield
Serves 1.
Ingredients
1
1/2 ounces añejo rum
1
/2 ounce brandy
1
1/2 ounces orange juice
1
ounce lemon juice
1
/2 ounce orgeat syrup
1
cup crushed ice
1
orange slice
1
maraschino cherry
Need to make a substitution?
Preparation
In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.