Recipe information
Yield
<p>Serves 1.</p>
Ingredients
Crushed ice
1
teaspoon orange juice
1
teaspoon curaçao
4
ounces port (approx.)
Orange slice
Pineapple stick
Need to make a substitution?
Preparation
Fill two-thirds of a tumbler with crushed ice, add orange juice and curaçao, and stir. Pour in the port and decorate with orange slice and pineapple stick.