Here's a tropical take on one of the most popular warm-weather drinks. This rendition is served on the rocks.
Recipe information
Yield
Makes 8 servings
Ingredients
2
1/2 cups pineapple juice
1
1/4 cups white tequila
1
cup Cointreau or other orange liqueur
1
cup orange juice
3
/4 cup fresh lime juice
1
/2 cup simple syrup
3
cups ice cubes
Optional garnishes: fresh pineapple spears, maraschino cherries
Need to make a substitution?
Preparation
Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.