Pear Pistachio CrispCatherine McCord
Recipe information
Total Time
55 minutes
Yield
Serves 6-8
Ingredients
5
pears, peeled, cored and diced
1
/2 teaspoon ground cinnamon
1
/2 teaspoon lemon juice
1
cup old fashioned oats
1
/2 cup whole wheat flour
1
/2 cup packed brown sugar
1
/4 teaspoon salt
1
/2 cup unsalted butter
1
/2 cup chopped pistachios
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Preparation
Step 1
Preheat oven to 350° F.
Step 2
In a bowl, combine the pears and cinnamon and toss to combine. Toss in the lemon juice.
Step 3
In a separate bowl, whisk together the oats, flour, brown sugar, and salt.
Step 4
Working with your fingers, crumble the butter into the flour mixture until it is combined and about the size of peas. Mix in the pistachios and set aside.
Step 5
Pour the pears into a greased 8-inch baking dish and cover with the oat mixture.
Step 6
Bake for 40-45 minutes.