Pear Cranberry SparklersKana Okada
Is one made with cocktails in hand. Float a cranberry or two on top to snaz them up.
Recipe information
Yield
Serves 8
Ingredients
2
cups pear nectar
1
/2 cup unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink)
Seltzer or Prosecco, to top off
Need to make a substitution?
Preparation
Combine nectar and juice up to 3 days in advance. Pour into champagne flutes or wineglasses; top with seltzer or Prosecco right before serving.
Nutrition Per Serving
Per serving (per drink with seltzer): 45 calories
0 g fat
12 g carbohydrates
0 g fiber
0 g protein
#### Nutritional analysis provided by Self