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Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Recipe information
Yield
Makes 2 drinks
Ingredients
1
cup chilled champagne
1
/2 cup chilled passionfruit nectar or juice
Need to make a substitution?
Preparation
Divide champagne between 2 glasses and top off each drink with nectar or juice (3 to 4 tablespoons).