Recipe information
Yield
Makes about 12 1/2 cups, serving 12
Ingredients
3
bottles dry red wine
1
1/2 cups brandy
1
1/2 cups sugar
3
cinnamon sticks
8
whole cloves
3
small lemons, zest scored lengthwise if desired with a channel knife and fruit sliced thin crosswise
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Preparation
In a large saucepan bring wine and brandy to a simmer with sugar, cinnamon and cloves, stirring, and cook at a bare simmer 2 minutes. Stir in lemon slices and ladle into heat-proof cups.