Recipe information
Yield
Makes 4 servings
Ingredients
1
(3/4-pound) mango
3
tablespoons fresh lime juice, or to taste
1
tablespoon sugar, or to taste
1
pint mango ice cream
About 16 ounces chilled ginger ale
Need to make a substitution?
Preparation
Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.