Limoncello SparkleAlexandra Grablewski
Recipe information
Yield
Makes 1 serving
Ingredients
1
ounce limoncello (an Italian lemon liqueur)
1
/2 ounce Cointreau
Champagne
Long lemon peel, for garnish
Need to make a substitution?
Preparation
Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute. Top with champagne. Garnish with a long lemon peel.
