Recipe information
Yield
Makes 2 2/3 cups
Ingredients
1
cup fresh lime juice
1
/2 cup sugar
1
1/2 cups water
Need to make a substitution?
Preparation
In a pitcher, stir the lime juice with the sugar and 1 1/2 cups water until the sugar has dissolved. Cover and refrigerate until chilled. Fresh is best, but I think Limonada still tastes good after a couple of days in the refrigerator.
Reprinted with permission from Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless with Deanna Groen Bayless, Copyright © 2012 by Rick Bayless and Deanna Groen Bayless. Photographs © 2012 by Paul Elledge. With the permission of the publisher, W.W. Norton & Company, Inc. All rights reserved.