Lemon Rosé BelliniAlexandra Grablewski
Recipe information
Yield
Makes 1 serving
Ingredients
1
spoonful lemon sorbet, softened
1
/2 ounce citrus vodka (optional, for a stronger drink)
4
ounces rosé champagne
2 to 3
raspberries, for garnish
Need to make a substitution?
Preparation
Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.
