The rich flavors of the pork and chive dumplings shouldnt be drowned out by a heavy sauce. This quick one is all you need.
Recipe information
Total Time
2 hr
Yield
Makes about 3/4 cup
Ingredients
1
/2 cup soy sauce
1
/3 cup water
1
/2 tablespoon Shaoxing wine
1
/8 teaspoon Asian sesame oil
1
garlic clove, smashed
3
(2-inch) dried red chiles, wiped clean
1
/8 teaspoon sugar
Need to make a substitution?
Preparation
Stir together all ingredients and let stand at room temperature at least 2 hours and up to 2 days.