Recipe information
Yield
Makes 2 servings
Ingredients
1
small garlic clove
1
/8 teaspoon salt, or to taste
1
/2 teaspoon minced fresh rosemary leaves
1
/2 cup soft mild goat cheese
1
1/2 tablespoons extra-virgin olive oil
freshly ground black pepper to taste
2
slices country-style bread (about 6 1/2 by 3 inches each)
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Preparation
Mince garlic and mash to a paste with salt. In a small bowl stir together garlic paste, salt, rosemary, goat cheese, olive oil, and pepper. Toast bread and cut each slice into 4 pieces. Spread herbed goat cheese on toasts.